available 7 nights from 6pm - 10pm

garlic pizza

tomato, olive and basil bruschetta

roasted butternut pumpkin soup

½ dozen sydney a grade natural rock oysters

tomato and feta tart with a salad of fine herbs, pear and parmesan

caesar salad

cos leaves tossed with bacon, parmesan cheese, house dressing, croutons, anchovies
and a boiled egg

vietnamese rice paper rolls
with nam jim dressing and a sesame, coriander and bean sprout salad

from the grill

200 gm pasture fed tenderloin

250 gm grain fed sirloin

400 gm dry aged grain fed sirloin on the bone

220 gm lamb rump

220 gm bundawarrah (nsw) pork cutlet

250 gm chicken breast fillet

200 gm salmon steak

½ grilled lobster

choose a sauce:
béarnaise, mushroom, red wine, pepper, lemon butter sauce
all grills accompanied by seasonal vegetables and baked potato

surf and turf:
add garlic prawns to any of the above for an additional

vegetarian
butternut pumpkin and udon noodles tossed with light coconut milk, lime and coriander

sweet corn cakes with avocado and tomato salsa

hot seafood medley for one
½ a lobster mornay, oysters kilpatrick, salt and pepper calamari and a battered flat head fillet
all served with fries, grilled lemon, tartare sauce. accompanied by a side salad

sides

fries with aioli

rocket and shaved parmesan salad

from the buffet
(sunday to thursday)

selection of soup, cold seafood, antipasto, continental meats and salads from our daily buffet

desserts and cheese

pistachio praline wafers with honey mascarpone and seasonal fruits

vanilla bean panna cotta with sugar cured figs

macerated strawberry & mint salad

hazelnut chocolate mousse, poached cherries and king island cream

selection of cakes, pastries, fruit and cheese from our daily buffet

selection of cheese with walnut & date slice, pear paste and candied citron

All prices are inclusive of GST