Baygarden Buffet Dinner
Monday to Thursday
2 courses $45
3 courses $55
From the Buffet
Prawns, oysters
Lemon wedges, cocktail sauce, tartare sauce
Smoked salmon, traditional accompaniments
Assorted salads
Continental cold meats
Roasted vegetable antipasta
Bbq chicken drumettes
Dolmades
Condiments:
Capers, mustard
Caesar station
Croutons, bacon, anchovies, house dressing
Olives
Mains
Please select any one dish from the following:
Sautéed prawns with garlic, chili flakes & fresh tomato sauce with jasmine rice & steamed greens
180 gm Grain fed Sirloin steak with crushed potatoes, garlic confit, grilled Portobello mushroom. Broccoli florets & merlot jus
Grilled swordfish steak on letscho vegetables & salsa verde
Minced lamb koftas & tabouleh on hummus with warm pita bread
Smoked paprika marinated pork cutlet, sautéed potato, cabbage & chorizo, caramelized apples, cider syrup
Duo of chicken breast, balsamic roasted vegetables & brie glaze
Potato gnocchi tossed with grilled marinated vegetables, green herbs & shaved parmesan
Dessert buffet
Cakes
Pastries, tarts
Fruit salad
Cream
Selection of cheese, dried fruits, crackers, lavosh, quince paste
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Seafood Extravaganza
Friday and Saturday Dinner
$85pp
Sample Menu
Prawns, Sydney Rock Oysters
Balmain Bugs, Blue swimmer crabs
Lemon wedges, cocktail sauce,
Smoked salmon
Marinated ½ shell mussels
Steamed fillet of Atlantic Salmon
Crumbed whiting fillets, house tartare sauce
Crustacean Bar:
See our live cooking station chef for our daily special
Salads:
Octopus salad
Calamari salad,Seafood salad
Marinated sardines
Assorted salads
Continental cold meats
Roasted vegetable antipasta
Dolmades
Condiments:
Capers, Cranberry sauce, assorted dips, mustard
Croutons, bacon, anchvoies
Olives
Hot selection:
Soup of the day/ fresh baked bread rolls
Chefs selection of hot dishes, including meat or poultry, seafood, seasonal vegetables, rice and potatoes
Dessert buffet
Cakes
Pastries, tarts
Fruit salad
Cream
Ice cream bar
with toppings
Selection of cheese, dried fruits, crackers, lavosh, quince paste
Tea and coffee
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Sunday Buffet
Baygarden
Sample Menu
$69
Prawns, Sydney Rock Oysters
Lemon wedges, cocktail sauce,
Smoked salmon, traditional accompaniments
Salads:
Octopus salad
Calamari salad
Mussel meat salad
Assorted salads
Meclun leaves
Rocket and sahved parmesan salad
Dressings
Continental cold meats
Thai fish cake salad
Roasted vegetable antipasta
Dolmades
Hot selection:
Soup of the day/ fresh baked bread rolls
Chefs selection of hot dishes including meat, fish and poultry, pasta, seasonal vegetables, rice and potatoes
Dessert buffet
Cakes
Pastries, tarts
Fruit salad
Cream
Ice cream bar
with toppings
Selection of cheese, dried fruits, crackers, lavosh, quince paste
Tea and coffee
If you are settling your account with a credit card, please note that a credit card transaction fee of 1.5% will apply for all credit card types.
Payments by cash or EFTPOS do not attract a transaction fee. All prices include GST.
