LUNCH MENU | DINNER MENU
LUNCH
Starters and light meals
Garlic bread $5.50
Olive tapenade, tomato and goat cheese bruschetta $8.50
Soup of the day $12.50
Half a dozen Sydney rock oysters natural $21
Classic Caesar $14.00 / $18.50
cos leaves, bacon, anchovies, croutons, parmesan, boiled egg and house dressing
with chicken add $3
with prawns add $4.50
Grilled spiced chicken tandoori breast over mesclun with raita $18.50
Tagliatelle tossed with chilli garlic squid and coriander sprigs $16.50 / $24.50
Something filling
Triple decker club sandwich $22
grilled chicken, bacon, double smoked ham, fried egg, aioli, lettuce, tomato and cheese
Steak sandwich $21.50
120gm grilled grain fed sirloin, mustard mayonnaise, lettuce, onions and tomatoes in toasted Turkish bread
Baygarden burger $20
180gm of seasoned pure beef burger, with bacon, onion, egg, lettuce, tomato beetroot and cheese
Vegetable curry served with steamed rice, grilled bread, mango chutney and papadams $24.50
Seared salmon fillet, chive scented potato mash, broccoli florets, horseradish and honey crème fraiche $33
Grilled 250gm grain-fed sirloin steak, chat potatoes, asparagus and red wine jus $35
Beer battered fish and chips with salad and tartare sauce $24.5
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Baygarden hot and cold seafood platter $80
Features cooked prawns, natural oysters, smoked salmon, grilled fish of the day, beer battered flat head fillets, panko crusted prawns, crumbed calamari rings, chips, cocktail and tartare sauce
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Side orders $6.50
Rocket, pear and walnut salad
Fries with aioli
Seasonal steamed vegetables
Cheese and desserts $16.50
French apple tart with vanilla bean ice cream
Sticky date pudding, butterscotch sauce and double cream
Fresh fruit plate with vanilla bean syrup
Cheese plate complimented by quince paste, dried fruits and crackers
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DINNER
Garlic bead $5.50
Olive tapenade, tomato and goat cheese bruschetta $8.50
Semi dried tomato pesto and parmesan pizza crust $8.50
Entrees $21
Sydney rock oysters natural ½ dozen
Cajun chicken Caesar
Bacon, anchovies, croutons, parmesan, poached egg and house dressing
Seared scallops, cumin scented carrot puree, filo crisp and salsa verde
Grilled tandoori quail breast, chick pea and avocado salad, mint yoghurt dressing
Soy and sake marinated duck breast, caramelized orange and spinach salad
Mains $32
Seared salmon fillet, chive scented potato mash, broccoli florets, horseradish and honey crème fraiche
Roasted duo of chicken supreme and Maryland with glazed eschallots,
mushrooms, crisp pancetta and chat potatoes with red wine jus
Char-grilled flat iron steak, pont neuf potato, grilled roma tomato and dijon mustard butter with red wine jus
Braised lamb shanks with mash potato and roasted vegetables
250 gm Grain fed sirloin steak, crushed potato cake, seasonal greens and garlic jus
Tagliatelle tossed with chilli garlic squid and coriander sprigs
Vegetable curry served with steamed rice, grilled bread, mango chutney and papadams
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Baygarden hot and cold seafood platter $80
Features cooked prawns, natural oysters, smoked salmon, grilled fish of the day, beer battered flat head fillets, panko crusted prawns, crumbed calamari rings, chips, cocktail and tartare sauce
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Sides $6.50
Seasonal steamed vegetables
Warm bean and roasted pumpkin salad with walnuts
Creamy mash potato
French fries complimented by aioli
Cheese and desserts $16.50
White chocolate crème brulée with seasonal berry salad, fig and pistachio biscotti
Sticky date pudding, butterscotch sauce and double cream
Bread and butter pudding with vanilla bean crème anglaise
Seasonal fresh fruit plate with berry compote
Cheese plate with crackers and quince paste
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Payments by cash or EFTPOS do not attract a transaction fee. All prices include GST.
