Entrees
Garlic bread $5.50
Tomato, olive and basil bruschetta $7.50
Semi dried tomato pesto and parmesan pizza crust $11
Soup of the day $13
Sydney rock oysters natural ½ dozen $21 dozen $32
Cajun chicken Caesar $17 / $21.50
Bacon, anchovies, croutons, parmesan, poached egg and house dressing
Chilled king prawns with wonton crisps, snow pea leaves and chilli jam $18.50 / $24.50
Grilled tandoori spiced chicken breast over mesclun with raita $18.50
Fettuccine marinara $19.50 / $25.50
Fettuccine with seafood in a fresh herbed tomato sauce
Primavera fettuccine $17.50 / $22.50
Pasta with zucchini, rocket, basil, tomatoes, lemon and pine nuts

Mains
Grilled salmon niçoise $31
Green beans, steamed chat potatoes, black olives, roma tomatoes, boiled egg and anchovies
Pan fried blue eye cod fillet $33
Pontiac potato, sautéed spinach and grain mustard sauce
Grilled lemon pepper chicken breast $31
Thyme gremolata on steamed smashed chat potatoes
Butter chicken $32
Basmati rice and naan bread with raita, papadums, and banana coconut and mango chutney
250 gm Grain fed sirloin steak $38
Gratin potato cake, pearl onions, broccoli florets and red wine jus

Sides $7.50
Seasonal steamed vegetables
Greek salad
Warm bean and roasted pumpkin salad with walnuts
Rocket, pear and walnut salad
Fries complimented by Aioli

Cheese and Desserts $16.50
Chocolate mud cake, warm chocolate sauce and double cream with strawberries
Sticky date pudding, butterscotch sauce and cream
French apple tart with VSOP cognac ice cream
Seasonal fresh fruit plate with berry compote
Cheese plate with crackers and quince paste

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Payments by cash or EFTPOS do not attract a transaction fee. All prices include GST.