LUNCH MENU | DINNER MENU
LUNCH
Starters and light meals
Garlic bread $5.50
Olive tapenade, tomato and goat cheese bruschetta $8.50
Soup of the day $12.50
Half a dozen Sydney rock oysters natural $21
Classic Caesar $14.00 / $18.50
cos leaves, bacon, anchovies, croutons, parmesan, boiled egg and house dressing
with chicken add $3
with prawns add $4.50
Grilled spiced chicken tandoori breast over mesclun with raita $18.50
Tagliatelle tossed with chilli garlic squid and coriander sprigs $16.50 / $24.50
Something filling
Triple decker club sandwich $22
grilled chicken, bacon, double smoked ham, fried egg, aioli, lettuce, tomato and cheese
Steak sandwich $21.50
120gm grilled grain fed sirloin, mustard mayonnaise, lettuce, onions and tomatoes in toasted Turkish bread
Baygarden burger $20
180gm of seasoned pure beef burger, with bacon, onion, egg, lettuce, tomato beetroot and cheese
Vegetable curry served with steamed rice, grilled bread, mango chutney and papadams $24.50
Seared salmon fillet, chive scented potato mash, broccoli florets, horseradish and honey crème fraiche $33
Grilled 250gm grain-fed sirloin steak, chat potatoes, asparagus and red wine jus $35
Beer battered fish and chips with salad and tartare sauce $24.5
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Baygarden hot and cold seafood platter $80
Features cooked prawns, natural oysters, smoked salmon, grilled fish of the day, beer battered flat head fillets, panko crusted prawns, crumbed calamari rings, chips, cocktail and tartare sauce
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Side orders $6.50
Rocket, pear and walnut salad
Fries with aioli
Seasonal steamed vegetables
Cheese and desserts $16.50
French apple tart with vanilla bean ice cream
Sticky date pudding, butterscotch sauce and double cream
Fresh fruit plate with vanilla bean syrup
Cheese plate complimented by quince paste, dried fruits and crackers
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DINNER
Garlic bead $5.50
Olive tapenade, tomato and goat cheese bruschetta $7.50
Entrees $21
½ dz Sydney rock oysters served natural or Kilpatrick
Cajun spiced chicken breast, avocado timbale, red onion, tomato & coriander vinaigrette served with tortilla crisps
Grilled Portobello mushroom with peppers, eggplant, sweet potato & rocket salad with parmesan
Caesar salad with your choice of prawns or chicken
Mains $33
Sautéed prawns with garlic, chili flakes & fresh tomato sauce with jasmine rice & steamed greens
180 gm Grain fed Sirloin steak with crushed potatoes, garlic confit, grilled Portobello mushroom. Broccoli florets & merlot jus
Grilled swordfish steak on letscho vegetables & salsa verde
Minced lamb koftas & tabouleh on hummus with warm pita bread
Smoked paprika marinated pork cutlet, sautéed potato, cabbage & chorizo, caramelized apples, cider syrup
Duo of chicken breast, balsamic roasted vegetables & brie glaze
Potato gnocchi tossed with grilled marinated vegetables, green herbs & shaved parmesan
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Baygarden hot and cold seafood platter $80
featuring cooked prawns, natural oysters, smoked salmon, grilled fish of the day, beer battered flat head fillets, panko crusted prawns, crumbed calamari rings, chips, cocktail & tartare sauce
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Sides $7.50
Seasonal steamed vegetables
Rocket, pear & walnut salad
Mash potato
French fries complimented by aioli
Cheese and desserts $16.50
White chocolate crème brulee with seasonal berry salad, fig & pistachio biscotti
Chocolate mud cake, warm chocolate sauce, double cream & strawberries
Bread & butter pudding with vanilla bean crème anglaise
Seasonal fresh fruit plate with berry compote
Cheese plate with crackers & quince paste
If you are settling your account with a credit card, please note that a credit card transaction fee of 1.5% will apply for all credit card types.
Payments by cash or EFTPOS do not attract a transaction fee. All prices include GST.
